NGO Jobs in SyriaNGO Jobs in Syria
Background / Overview of the International Rescue Committee
The International Rescue Committee (IRC) responds to the world’s worst humanitarian crises and helps people survive, recover, and rebuild their lives. Founded in 1933 at the call of Albert Einstein, the IRC provides lifesaving assistance and support to people affected by conflict and disaster. Today, the IRC works in more than 40 countries and 22 cities across the United States, helping millions of people restore safety, dignity, and hope.
Job Overview / Summary:
The Cook is responsible for preparing daily lunch meals, procuring food and kitchen supplies, maintaining kitchen cleanliness, and organizing food stocks. The role also follows up on meal-related accounts and expenses in coordination with staff and the Supply Chain team.
Key Responsibilities:
● Prepare a daily lunch meal of appropriate quality and serve it on time.
● Purchase food items and kitchen supplies as needed and in accordance with approved procedures.
● Organize the pantry and monitor the availability of essential food items and kitchen supplies.
● Maintain the cleanliness of the kitchen, cooking utensils, and food storage areas.
● Accurately record and follow up on expenses and accounts related to lunch meals.
● Coordinate with the Supply Chain team to prepare and follow up on purchase requests.
● Follow up with staff on lunch-related payments or contributions and maintain clear, updated records.
Key Working Relationships
Position reports to: Administrative and Logistics Assistant or designated representative.
Direct supervision: None.
Internal and external contacts: Administration and Supply Chain teams, IRC staff, and suppliers when required.
Job Requirements:
Education:
● Secondary education is preferred; relevant vocational training in cooking or food services is an advantage.
Work Experience:
● At least one year of relevant experience in cooking or food preparation, preferably with an NGO, international organization, restaurant, or food-service facility.
● Previous experience in purchasing basic supplies, managing food stocks, and maintaining meal-related records is an advantage.
Demonstrated Skills and Competencies:
● Good organizational, time-management, and multitasking skills.
● Attention to food quality, kitchen cleanliness, and food safety.
● Ability to work effectively as part of a team and communicate well with staff.
● Initiative in following up on kitchen and stock requirements.
● Ability to work independently and solve routine operational problems.
● Commitment to procedures, integrity, and openness to constructive feedback.
Language Requirements:
● Fluency in Arabic is required; basic English is an advantage.
Working Environment:
Kitchen-based work in an office or guesthouse environment, with regular handling of food supplies, cooking equipment, and cleaning materials.
All IRC staff are required to adhere to the IRC Way Standards for Professional Conduct, which uphold integrity, service, and accountability. In line with these values, the IRC implements policies on safeguarding beneficiaries from exploitation and abuse, child safeguarding, prevention of workplace harassment, fiscal integrity, and protection from retaliation.
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